P-29, r. 1 - Regulation respecting food

Section 2.2.6 Disposition versions

2012-09-01

2.2.6. In addition, in the case of a warehouser, food broker or retailer supplying a restaurateur and of any person required to have a permit, such registers and vouchers must indicate:

(a)  the nature and quantity of the products sold or delivered;

(b)  the date of their sale or delivery;

(c)  the name and address of the consignee.

In the case of a warehouser, these registers must also indicate the number of the lot from which the products delivered were taken.

R.R.Q., 1981, c. P-29, r. 1, s. 2.2.6.